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Iced Celebration Cupcakes (Case)

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32 Count

We bake a playful lime green wrapper around our incredible vanilla cupcake and scatter, all natural sprinkles over the top, for a celebration of good times. Very good times.

Ingredients: Sugar, White Confection [sugar, palm kernel & palm oil, whey, nonfat milk, soya lecithin, vanilla], Butter, Enriched Flour [enriched bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], Eggs, Fondant [sugar, glucose syrup, water], Buttermilk, Palm Oil, Sprinkle Mix [cane sugar, corn starch, palm oil & palm kernel oil, sunflower lecithin, turmeric, annatto, beet juice, vegetable juices, beta carotene, sodium bicarbonate, confectioner's glaze, carnauba wax], Brown Rice Syrup, Safflower Oil, Milk, Water, Glucose, Buttermilk Solids [whey solids, buttermilk powder], Cream, Evaporated Milk [milk, vitamin D3], Salt, Vital Wheat Glutin, Natural Madagascar Vanilla, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Modified Corn Starch, Emulsifier [wheat flour, enzymes, salt, sodium bicarbonate], Xanthan Gum, Vanilla Bean Seeds, Guar Gum, Cellulose Gum, Modified Tapioca Starch, Sunflower Lecithin, Cream of Tartar.
Contains: Egg, Milk, Soy, Wheat.


Defrosting/Handling Tips

While Cupcakes Are Still Frozen Remove From the Foil Pan.
Defrost Under Refrigeration For Up To 4 Hours Or At Room Temperature For 1 Hour

Shelf Life

Frozen: 18 Months
Refrigerated: 5 Days (Covered)
Ambient: 3 Days