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Iced Jelly Roll Cupcakes (Case)

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32 Count

Bright raspberry filling in our moist vanilla cupcake topped with our raspberry
fluff icing delivering bright berry flavor in every bite. This all natural sweetie is
garnished with a naughty raspberry jelly candy.

Ingredients: Sugar, Butter, Enriched Flour [enriched bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], White Confection [sugar, palm kernel & palm oil, whey, nonfat milk, soya lecithin, vanilla], Eggs,
Raspberry Drops [glucose syrup, sugar, citric acid, flavoring, carmine], Fondant [sugar, glucose syrup, water], Buttermilk, Raspberry Jam [sugar, raspberry puree, raspberry juice concentrate, lemon juice concentrate, pectin], Palm Oil, Safflower
Oil, Cream Cheese [milk, cream, salt, cheese cultures], Raspberries, Water, Raspberry Juice Concentrate, Glucose,  Buttermilk Solids [whey solids, buttermilk powder], Modified Tapioca Starch, Vital Wheat Glutin, Salt, Baking Powder
[sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Milk, Modified Corn Starch, Emulsifier [wheat flour, enzymes, salt, sodium bicarbonate], Natural Madagascar Vanilla, Lemon Juice Concentrate,
Sweet Cherry Juice Concentrate, Passion Fruit Concentrate, Xanthan Gum, Guar Gum, Cellulose Gum.
Contains: Egg, Milk, Soy, Wheat.

Defrosting/Handling Tips
While Cupcakes Are Still Frozen Remove From the Foil Pan.
Defrost Under Refrigeration For Up To 4 Hours Or At Room Temperature For 1

Shelf Life
Frozen: 18 months
Refrigerated: 5 days (covered)
Ambient: 3 days (covered)