Light and citrusy, our buttery lemon loaf cake is made with pure creamy butter, for rich flavor, cage-free eggs and pure cane sugar. Free form gmo's and all things artificial; additives, colors and flavors.
Ingredients: Sugar, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Butter, Cage Free Eggs, Buttermilk, Low Fat Yogurt [cultured pasteurized grade A low fat milk and nonfat milk solids], Safflower Oil, Water, Lemon Peel [lemon peel zest, cane sugar, lemon oil essence], Maltitol, Lemon Juice Concentrate, Cultured Wheat Starch, Natural Flavor [lemon], Stabilizer Blend [xanthan gum, sodium alginate, guar gum], Crystallized Lemon [citric acid, lemon oil, lemon juice], Salt, Baking Soda, Soybean Oil.
Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
SSD SKU: 3551
Units Per Case: 32
Portions Per Unit: 1
Portions Per Case: 32
Unit Weight: NET WT 3.35 OZ
Gross Weight: 7.51 lbs
Case Cube: 0.37 cu ft
Case Dimensions (L x W x H): 14.125 x 9 x 5
Pallet Tie x High: 13 x 13
Approx. Piece Size: (L x W x D) 3.25" x 3.75" x 0.75"