Enjoy individually wrapped brownies, baked with only cage-free eggs, our own blend of gluten-free flour, sustainable chocolates and ingredients free of gmo’s and artificial additives– yet the star of these irresistible brownies is the purely dark Honduran chocolate mixed into every batch. Free of GMO’s, additives and artificial colors and made with only pure cane sugar and cage free eggs.
Ingredients: Sugar, Chocolate [sugar, unsweetened chocolate (processed with alkali), cocoa butter, milk, milk fat, sunflower lecithin, soy lecithin, vanilla, vanilla extract], Cage Free Eggs, Butter, Cocoa [processed with alkali], Brown
Rice Flour [rice flour, rice bran], Safflower Oil, Tapioca Flour, Rice Syrup, Arrowroot Flour, Buckwheat Flour, Water, Whole Milk Powder, Cream, Salt, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch,
monocalcium phosphate], Guar Gum, Natural Madagascar Vanilla, Stabilizer Blend [xanthan gum, sodium alginate, guar gum], Glucose.
Contains: Egg, Milk, Soy.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Thaw at least 2 hours under refrigeration or 1 hour ambient.
Frozen: 18 months
Refrigerated: 45 days
Ambient: 18 days