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Key Lime Pie with Graham Cracker Crust (Case)

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4 Count

Authentic Florida Key Lime...tartly refreshing in a granola'd crust.

Ingredients: Cream, Eggs, Sugar, Sweetened Condensed Milk [milk, sugar], Water,
Lime Juice [filtered water, lime concentrate, lime oil], Graham Crumbs [enriched
wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin,
folic acid), graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda,
natural flavor], Margarine [soybean oil, palm oil, water, salt, mono & diglycerides,
nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta
carotene], Butter, Oats, Brown Sugar, Almonds, Corn Starch, Coconut, Soybean
Oil, Gelatin (beef), Salt, Modified Potato Starch.
Contains: Egg, Milk, Soy, Tree nuts, Wheat.

Defrosting/Handling Tips
Always remove shrinkwrap prior to defrosting.Whole pie:Under refrigeration 4 - 5
hours or overnight. Defrosting whole Key Lime Pies at room temperature is not
recommended because of the delicate whipped cream. If you need to defrost frozen product quickly | it's better to
defrost 1/4 or 1/2 pies | slices separated | either under refrigeration or at room
temperature depending on time needed (see below). Be sure to put defrosted
slices back in the cooler.

Plated Slices: Under refrigeration: 1 hour

Room Temperature: 30 minutes

Shelf Life
Holds best when kept covered in cooler | away from the
door and from foods with strong odors. Frozen: 12 months

Under Refrigeration: 2 days (must be covered)

Room Temp: 2 hours