48 count
Dense and fudgy with a chewy crust. Born from the prized Criolla bean, this sustainably sourced Peruvian chocolate is deep and rich in flavor. Free of GMO’s, additives and artificial colors and made with only pure cane sugar and cage free eggs.
Ingredients: Sugar, Chocolate [unsweetened chocolate (processed with alkali), sugar, cocoa butter, cocoa powder, milk fat, dextrose, soy lecithin, natural vanilla extract], Cage Free Eggs, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Butter, Cocoa [processed with alkali], Safflower Oil, Rice Syrup, Cream, Salt, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium
phosphate], Water, Natural Madagascar Vanilla, Glucose.
Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Defrosting/Handling Tips
Under Refrigeration: 2 hours.
Room Temperature: 1 hour.
Shelf Life
Frozen: 18 months
Under Refrigeration: 15 days
Ambient: 15 days
