Caramelized, dense and chewy butterscotch brownie stuffed with milk and semisweet chocolate chunks and scattered with crunchy, buttery toffee. Free of GMO’s, additives and artificial colors and made with only pure cane sugar and cage free eggs.
Ingredients: Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Brown Sugar, Chocolate [sugar, unsweetened chocolate (processed with alkali), milk, cocoa butter, milk fat, sunflower lecithin, soy lecithin, vanilla, natural vanilla extract], Toffee Candy [sugar, vegetable oil (palm oil, sunflower oil), butter, almonds, salt, soy lecithin], Butter, Cage Free Eggs, Soybean Oil, Salt, Caramelized Sugar Flavor [caramel, water, molasses, natural flavor], Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Natural Madagascar
Vanilla, Baking Soda, Sunflower Lecithin.
Contains: Egg, Milk, Soy, Tree nuts, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Under Refrigeration: 2 hoursRoom Temperature: 1 hour
Holds best when kept covered in cooler, away from the
door and from foods with strong odors.
Frozen: 18 months
Under Refrigeration: 15 days
Ambient: 15 days