The crush of toffee, almonds, toasted sesame, candied ginger, single origin Peruvian chocolate and delicate hint of miso make it umami...aka delicious and deeply satisfying. Free of GMO’s, additives and artificial colors and made with only pure cane sugar and cage free eggs.
Ingredients: Chocolate [unsweetened chocolate (processed with alkali), sugar, cocoa butter, whole milk powder, dextrose, milkfat, soy lecithin, salt, natural vanilla extract], Almond Flour, Sugar, Butter, Oat Flour, Tapioca Syrup, Toffee Candy [sugar, vegetable oils (palm & sunflower), dairy butter (milk), almonds, salt, soy lecithin], Cage Free Eggs, Miso Paste [filtered water, soybeans, rice, salt, ethanol], Brown Rice Flour [rice flour, rice bran], Tapioca Flour, Toasted Sesame Seeds, Baking Soda, Ginger [ginger, cane sugar], Salt, Natural Madagascar Vanilla.
Contains: Egg, Milk, Soy, Tree Nuts.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Under Refrigeration: Meant to be stored ambient
Room Temperature: 1 Hour
Frozen: 18 months
Refrigerated: Not Recommended
Ambient: 6 months