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Big Apple Pie (Case)

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2 Count

Mounds and mounds of tart, fresh, crisp apples, saucy with cinnamon apple cider and loaded with crunchy granola'd crumbs.

Ingredients: Apples, Sugar, Enriched Wheat Flour [wheat flour, malted barley flour,
niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Butter, Apple Cider
[apples, malic acid], Water, Granola [oats, cane sugar, invert cane sugar, canola oil,
brown rice syrup, natural flavors, salt], Brown Sugar, Margarine [soybean oil, palm
oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural
flavor, vitamin A palmitate, beta carotene], Ginger [ginger, cane sugar], Eggs, Corn
Starch, Cinnamon, Cream, Lemon Juice Concentrate, Glucose, Salt, Sweetened
Condensed Milk [milk, sugar], Sweet New Snow [dextrose, corn starch, palm oil,
magnesium stearate, natural flavor], Natural Madagascar Vanilla, Evaporated Milk
[milk, vitamin D3], Nutmeg, Soy Lecithin.
Contains: Egg, Milk, Soy, Wheat.

Defrosting/Handling Tips
Individual slice: Plate slice in a bowl using the edge of the bowl to support heel of crust. Thaw under room temperature for 4 hours. Heat in 1700 watt microwave for 20 seconds. For warmer product | heat in 1700 watt microwave for 30

Whole pie: defrost at room temperature in shrink-wrap for 16 hours. Reheat product in convection oven at 30°f for 15 minutes | crumbs will be crisped and caramelized.

Shelf Life
Holds best when kept covered in cooler | away from the door and from foods with strong odors.

Frozen: 18 months

Under Refrigeration: 5 days (covered)

Room Temp: 2 days