2 Cakes
Brilliant red velvet cake layers, stacked four high, filled and frosted with tangy cream cheese icing.
Sweet Street Manufacturer Number: 1782
Ingredients: Sugar, Cream Cheese [pasteurized milk & cream, lactic acid, salt, cheese cultures], Enriched Wheat
Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Greek
Yogurt Flavored Drops [sugar, palm kernel oil, nonfat dry milk, Greek yogurt powder (nonfat milk solids, cultures,
lactic acid, natural flavor), lactic acid, soy lecithin, natural flavor], Water, Buttermilk [cultured milk, salt, sodium
citrate], Soybean Oil, Butter [cream, lactic acid], Margarine [soybean oil, palm oil, water, salt, mono &
diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Palm Oil,
Maltitol, Protein Blend [potato starch, tapioca syrup solids, non-animal whey protein, xanthan gum, silicon
dioxide], Chocolate [sugar, unsweetened chocolate (processed with alkali), cocoa butter, milk fat, soy lecithin,
vanilla], Vinegar, Modified Corn Starch, Cocoa [processed with alkali], Salt, Nonpareil [sugar, corn starch,
carnauba wax], Evaporated Milk [milk, vitamin D3], Glucose, Natural Madagascar Vanilla, Baking Soda, Baking
Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Coffee, Coconut
Oil, Carmine, Sunflower Lecithin.
Contains: Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Defrosting/Handling Tips
Whole Cake:
Defrost under refrigeration 24 hours in the box
Individual Slices:
Defrost under refrigeration 3 hours (covered).
Defrost at room temperature 1 hour (covered).
Shelf Life
Holds best when kept covered in cooler; away
from the door and from food with strong
odors.
Frozen: 18 months
Refrigerated: 5 days (Covered)
Room Temperature: Not Recommended
