2 Count
Brilliant red velvet cake layers, stacked four high, are spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing.
Ingredients: Sugar, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Cream Cheese [cream, milk, cultures, lactic acid, salt, cheese cultures], Buttermilk, Greek Yogurt Flavored Drops [sugar, palm kernel oil, nonfat dry milk, Greek yogurt powder (nonfat milk solids, cultures, lactic acid, natural flavor), lactic acid, soy lecithin, natural flavor], Butter, Soybean Oil, Glucose, Chocolate [sugar, unsweetened chocolate (processed with alkali), cocoa butter, milk fat, soy lecithin, vanilla], Eggs, Maltitol, Water, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Palm Oil, Cream, Cocoa [processed with alkali], Chocolate Cookie Crumbs [enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, canola oil, cocoa (processed with alkali), salt, sodium bicarbonate], Modified Food Starch, Red Food Color [water, sugar, US certified colors (Red 40, Red 3, Yellow 6), modified corn starch, vegetable gum, citric acid, sodium benzoate, potassium sorbate], Salt, Nonpareil Dots [sugar, corn starch, carnauba wax], Evaporated Milk [milk, vitamin D3], Baking Soda, Fiber Gum, Coconut Oil, Vinegar, Madagascar Vanilla, Cocoa, Sunflower Lecithin.
Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Defrosting/Handling Tips
Whole Cake: Under Refrigeration: 8-10 Hours Or Overnight. Defrosting a Whole Cake At Room Temperature is Not Recommended Due To the Delicate Nature of Cream Cheese Icing. Slices Separated | Under Refrigeration. Plated Slices: Under Refrigeration: 6 Hours. Room Temperature: 30 Minutes. Can Be Served Refrigerated Or At Room Temperature But
Should Be Kept Refrigerated Because of the High Proportion of Cream Cheese In the Icing.
Shelf Life
Holds Best When Kept Covered In Cooler | Away From the Door And From Foods With Strong Odors.
Frozen: 18 Months
Under Refrigeration: 5 Days (Must Be Covered)
Room Temperature: 2 - 3 Hours
