2 Cheesecakes
Dulce caramel-infused cheese entwined with gooey pockets of dulce and a chewy marbling on top. All awhirl in a creamy white chocolate cheesecake.
Sweet Street Manufacturer Number: 1298
Ingredients: Cream Cheese [pasteurized milk & cream, salt, cheese cultures], Caramel [milk, sugar, butter], White Confection [sugar, palm kernel & palm oil, whey powder, nonfat dry milk, soy lecithin, salt, natural flavor], Eggs, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Sugar, Graham Crumbs [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor], Sour Cream [cultured cream, nonfat milk, enzymes], Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Cream, Brown Sugar, Water, Oats, Neutral Glaze [glucose, water, fructose, invert sugar, sugar, pectin, citric acid, xanthan gum, tetra-sodium pyrophosphate], Modified Corn Starch, Soybean Oil, Corn Starch, Natural Madagascar Vanilla, Pectin, Salt.
Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Defrosting/Handling Tips:
Whole cake:
Under refrigeration: 7-8 hours or overnight.
Room temperature: Not Recommended
Keep refrigerated. Best when held and served refrigerated.
Shelf Life: Holds best when kept covered in cooler, away from the door and from foods with strong odors.
Frozen: 18 months
Under Refrigeration: 4 days (must be covered)
Room Temperature: Not Recommended
