A silken smooth white chocolate cheese all a-swirl with vibrant red raspberry. Handfired and glazed in simple elegance.
Ingredients: Cream Cheese [pasteurized milk & cream, salt, cheese cultures], White Confection [sugar, palm kernel & palm oils, whey, nonfat milk, titanium dioxide, sunflower lecithin, natural flavor, vanilla], Egg, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Sugar, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Sour Cream [cultured cream, nonfat milk, enzymes], Graham Crumbs [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor], Raspberry Jam [sugar, raspberry puree, raspberry juice concentrate, lemon juice concentrate, pectin], Cream, Raspberries, Oats, Water, Brown Sugar, Neutral Glaze [glucose, water, fructose, invert sugar, sugar, pectin, citric acid, xanthan gum, tetra-sodium pyrophosphate], Glucose, Modified Tapioca Starch, Modified Corn Starch, Lemon Juice Concentrate, Raspberry Juice Concentrate, Salt, Natural Madagascar Vanilla, Pectin.
Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Whole pie: Under Refrigeration: 6-8 hours or overnightPlated Slices:Under
Refrigeration: 4 hoursRoom Temperature: 2 hours
Holds best when kept covered in cooler | away from the door and from foods with strong odors.
Frozen: 18 months
Under Refrigeration: 1 week (must be covered)
Room Temperature: 2 hours
NO ARTIFICIAL TRANS FAT. Any trans fat in this product is naturally occurring in the pure dairy products we use, such as milk, butter and cream cheese.