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New York Cheesecake

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So creamy, smooth and satisfying it makes the Statue of Liberty smile.

Ingredients: KRAFT PHILADELPHIA Cream Cheese® [milk, cream, salt, carob bean gum, cheese cultures], Sugar, Eggs, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Graham Crumbs [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor], Maltitol, Water, Oats, Brown Sugar, Lemon Juice Concentrate, Salt, Natural Madagascar Vanilla.
Contains: Egg, Milk, Soy, Wheat.

Defrosting/Handling Tips
Whole cake: Under refrigeration: 8 - 10 hours or overnight.

Room temperature: 4 hours

Plated Slices: Under refrigeration: 7 - 8 hours

Room temperature: 2 hours. Keep refrigerated. Best when held and served refrigerated.

Shelf Life
Holds best when kept covered in cooler | away from the door and from foods with strong odors.

Frozen: 18 months

Under Refrigeration: 1 week (must be covered)

Room Temperature: 4 hours