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Reese's Chocolate Peanut Butter Pie (Case)

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4 Count

The popular candy bar in a pie! Dark chocolate and peanut butter mousse full of Reese's® Peanut Butter Cups.

Ingredients: Cream, Peanut Butter [roasted peanuts, cane sugar, palm oil, salt],
Graham Crumbs [enriched wheat flour (wheat flour, niacin, reduced iron,
thiamine mononitrate, riboflavin, folic acid), graham flour, sugar, palm oil, brown
sugar, honey, salt, baking soda, natural flavor], Margarine [soybean oil, palm oil,
water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural
flavor, vitamin A palmitate, beta carotene], Chocolate [sugar, unsweetened
chocolate (processed with alkali), cocoa butter, whole milk powder, milkfat,
nonfat dry milk, dextrose, soy lecithin, salt, vanilla, natural vanilla extract,
artificial flavor], Sugar, Reese's® Peanut Butter Cups [milk chocolate (sugar,
cocoa butter, chocolate, nonfat milk, skim milk, milk fat, lactose, soy lecithin,
PGPR), peanuts, sugar, dextrose, salt, TBHQ, citric acid], Brown Sugar, Peanut
Drops [sugar, palm kernel oil, partially defatted peanut flour, nonfat dry milk
powder, salt, soy lecithin], Eggs, Evaporated Milk [milk, vitamin D3], Reese's®
Peanut Butter Chips [partially defatted peanuts, sugar, hydrogenated vegetable
oil (palm kernel and soybean), corn syrup solids, dextrose, reduced minerals
whey (milk), palm kernel oil, salt, vanillin, soy lecithin], Glucose, Water, Coconut
Oil, Gelatin (beef), Salt, Modified Potato Starch, Natural Madagascar Vanilla,
Sunflower Lecithin.
Contains: Egg, Milk, Peanut, Soy, Wheat.

Defrosting/Handling Tips
Whole Pie: Under Refrigeration 4-5 hours or overnight. Defrosting a whole
Chocolate Peanut Butter pie at room temperature is not recommended. If
you need to defrost frozen product quickly, it is better to defrost a 1/4 or 1/2 pie | slices separated | either
under refrigeration or at room temperature depending on time needed (see
below). Be sure to put defrosted slices back in the cooler.

Plated Slices, Under Refrigeration: 1 - 2 hours. Room Temperature: 30 minutes - 1 Hour

Shelf Life
Frozen: 12 Months

Room Temp: 2 Hours

Under Refrigeration: 2 days (must be covered)