2 Count
Rich, dark cake exploding with dark chocolate icing, deep semi-sweet chocolate pieces and dusted with Dutch cocoa provides the chocolate-on-chocolate experience craved not only by chocoholic purists, but by anyone who loves chocolate.
Ingredients: Chocolate [sugar, unsweetened chocolate (processed with alkali), cocoa butter, milk fat, soy lecithin, vanilla], Sugar, Water, Sour Cream [cultured cream, nonfat milk, enzymes], Wheat Flour, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Eggs, Butter, Cream Cheese [milk, cream, salt, cheese cultures], Fondant [sugar, glucose syrup, water], Glucose, Cocoa [processed with alkali], Soybean Oil, Evaporated Milk [milk, vitamin D3], Baking Soda, Buttermilk Solids [whey solids, buttermilk powder], Maltitol, Coffee, Natural Madagascar Vanilla, Emulsifier [wheat flour, enzymes, salt, sodium bicarbonate], Salt, Sunflower Lecithin, Modified Corn Starch, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate].
Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Defrosting/Handling Tips
Whole Cake:
Defrost under refrigeration 24 hours in the box
Individual Slices:
Defrost under refrigeration 3 hours (covered).
Defrost at room temperature 1 hour (covered).
Slice:
With a serrated knife
Shelf Life
Frozen: 18 Months
Refrigerated: 5 Days (Covered)
