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5 High Chocolate Cake (Case)

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2 Count

Five layers of dark, moist chocolate cake sandwiched with the silkiest smooth
chocolate filling and finished with elegant dark chocolate ganache.

Ingredients: Chocolate [unsweetened chocolate (processed with alkali), sugar, cocoa butter, milk fat, soy lecithin,  vanilla], Sugar, Water, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate,
riboflavin, folic acid], Cream, Buttermilk, Eggs, Milk, Soybean Oil, Glucose, Cocoa [processed with alkali], Cream Cheese [milk, cream, salt, cheese cultures], Evaporated Milk [milk, vitamin D3], Butter, Margarine [soybean oil, palm oil, water,
salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Sour Cream [cultured cream, nonfat milk, enzymes], Coconut Oil, Coffee, Baking Soda, Corn Starch, Skim Milk [nonfat milk,
vitamin A palmitate, Vitamin D3], Salt, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Palm Oil, Natural Madagascar Vanilla, Maltitol, Sunflower Lecithin.
Contains: Egg, Milk, Soy, Wheat.

Defrosting/Handling Tips
Whole Cake: Under refrigeration: 24 hours

Plated Slices: Under refrigeration: 2 hours. Room Temperature: 1 hour. Slice with a serrated knife.

Shelf Life
Holds best when kept covered in cooler | away from the door and from foods with strong odors.

Frozen: 18 months

Under Refrigeration: 5 days (must be covered).

Room Temperature: 1 day