2 Count
Colossal... layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake.
Ingredients: Sugar, Chocolate [unsweetened chocolate (processed with alkali), sugar, cocoa butter, milk fat, soy lecithin, vanilla], Water, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Buttermilk, Cream, Eggs, Soybean Oil, Milk, Glucose, Cocoa [processed with alkali], Butter, Cream Cheese [milk, cream, salt, cheese cultures], Evaporated Milk [milk, vitamin D3], Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Sour Cream [cultured cream, nonfat milk, enzymes], Coffee, Coconut Oil, Baking Soda, Corn Starch, Skim Milk [nonfat milk, vitamin A palmitate, Vitamin D3], Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Salt, Palm Oil, Natural Madagascar Vanilla, Maltitol, Sunflower Lecithin.
Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Defrosting/Handling Tips
Whole Cake:
Defrost under refrigeration 24 hours in the box
Individual Slices:
Defrost under refrigeration 3 hours (covered).
Defrost at room temperature 1 hour (covered).
Slice:
With a serrated knife
Shelf Life
Holds best when kept covered in cooler away from the door and from foods with strong odors.
Frozen: 18 months
Under Refrigeration: 5 days (must be covered).
Room Temperature: 1 day
