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Caramel Granny Apple Pie

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1 unit

Buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust.

Ingredients: Apples, Sugar, Enriched Wheat Flour [wheat flour, malted barley flour,
niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Butter, Buttermilk,
Eggs, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry
milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Toffee
Candy [sugar, vegetable oil (palm oil, sunflower oil), butter, almonds, salt, soy
lecithin], Cream, Water, Evaporated Milk [milk, vitamin D3], Glucose, Brown Sugar,
Salt, Lemon Juice Concentrate, Cinnamon, Natural Madagascar Vanilla, Corn Starch,
Fruit Juice Color, Cream of Tartar, Sunflower Lecithin, Nutmeg, Baking Soda,
Annatto Extract.
Contains: Egg, Milk, Soy, Tree nuts, Wheat.

Defrosting/Handling Tips
Always remove shrink-wrap prior to defrosting. Caramel Apple Granny must be
frozen solid when you remove shrink-wrap or caramel will stick to the wrap. Portion
slices while frozen.

Whole pie: Under refrigeration, at Least 24 hours

Plated Slices:

Under refrigeration: 7 - 8 hours.

Room Temperature: 2 hours.

Best when served at room temperature, once the caramel starts to drip down the
sides of the slice or can be served slightly warmed in the microwave. Holds well on
a dessert tray.

Shelf Life
Holds best when kept covered in cooler | away from the
door and from foods with strong odors.

Frozen: 18 months

Under Refrigeration: 1 week (must be covered)

Room Temp: 4 hours