Our all natural rich chocolate cake meets its match with a decadent peanut
butter-chocolate truffle center and fluffy peanut butter icing. A naughty miniature
peanut butter cup sits on top, perfect for scooping.
Ingredients: Sugar, Milk Chocolate Peanut Butter Cup [milk chocolate (cane sugar, cocoa butter, unsweetened chocolate, whole milk, soy lecithin, salt, vanilla extract), peanut butter (peanuts, salt), cane sugar, fractionated palm kernel oil, lactose, salt, soy lecithin], Butter, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], White Confection [sugar, palm kernel & palm oil, whey, nonfat milk, soya lecithin, vanilla], Water, Buttermilk, Peanut Drops [sugar, palm kernel oil, partially defatted peanut flour, nonfat dry milk powder, salt, soy lecithin], Fondant [sugar, glucose syrup, water], Eggs, Peanut Butter [roasted peanuts, cane sugar, palm oil, salt], Cocoa [processed with alkali], Chocolate [unsweetened chocolate (processed with alkali), sugar, cocoa butter, soy lecithin, vanilla], Soybean Oil, Palm Oil, Evaporated Milk [milk, vitamin D3], Buttermilk Solids [whey solids, buttermilk powder], Sweetened Condensed Milk [milk, sugar], Corn Starch, Maltitol, Salt, Baking Soda, Natural Madagascar Vanilla, Coffee, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Gum Blend [cellulose gum, guar gum, xanthan gum], Fruit Juice Color, Annatto Extract.
Contains: Egg, Milk, Peanut, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
While Still Frozen Remove Cupcakes From the Foil Pan.
Defrost Under Refrigeration For Up To 4 Hours Or At Room Temperature For 1
Frozen: 18 Months
Refrigerated: 5 Days (Covered)
Ambient: 3 Days (Covered)