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Molten Chocolate Bundt Cakes

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1 unit- 9 count

Our moist dark chocolate cake enrobed with dark chocolate … filled with a dark chocolate truffle that melts out when heated.

Ingredients: Chocolate [unsweetened chocolate (processed with alkali), sugar, cocoa butter, milk fat, soy lecithin, vanilla], Sugar, Water, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate,
riboflavin, folic acid], Buttermilk, Coconut Oil, Eggs, Cocoa [processed with alkali], Soybean Oil, Cream, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A
palmitate, beta carotene], Evaporated Milk [milk, vitamin D3], Maltitol, Glucose, Baking Soda, Coffee, Salt, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Sunflower Lecithin.
Contains: Egg, Milk, Soy, Wheat.

Defrosting/Handling Tips
Under Refrigeration: Defrost Overnight while Plated Frozen. 

At Room Temp: Defrosts in 1 hour.

Warming Instruction:+Microwave Instructions*Based on 1000 watt microwave. Heat from a thawed state. Place on microwave safe serving plate and Heat on high for 35 seconds.

Shelf Life
Holds best when kept covered in cooler | away from the door and from foods with strong odors.

Frozen: 18 months

Refrigerated: 4 days (covered)

Under Ambient: 3 days (must be covered and refrigerated overnight)