36 Bundt Cakes
Deeply chocolate, enrobed in chocolate and filled with a dark chocolate truffle. Serve wickedly warm, unleashing a rush of molten chocolate to your customers’ wild delight. Your plates will be dressed to kill.
Sweet Street Manufacturer Number: 1490
Ingredients: Chocolate [unsweetened chocolate (processed with alkali), sugar, cocoa butter, milk fat, soy lecithin, vanilla], Sugar, Water, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Buttermilk, Coconut Oil, Eggs, Cocoa [processed with alkali], Soybean Oil, Cream, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Evaporated Milk [milk, vitamin D3], Maltitol, Glucose, Baking Soda, Coffee, Salt, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Sunflower Lecithin.
Contains: Eggs, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Defrost Instructions:
Under Refrigeration: Defrost Overnight
Room Temperature: Plate Frozen| Defrosts in 1 hour
Warming Instruction:
Microwave Instructions*Based on 1000 watt microwave Heat from a thawed state. Place on microwave safe serving plate.Heat on high for 35 seconds.
Hot Box Instructions Set Hot Box to 135°-140°
Frozen Bundts place in Hot Box for 50 Minutes
Refrigerated Bundts place in Hot Box for 35 Minutes
Shelf Life
Holds best when kept covered in cooler, away from the door and from foods with strong odors.
Frozen: 18 months
Refrigerated: 4 days (covered)
Ambient: 3 days (must be covered and refrigerated overnight)
