36 Bundt Cakes
Moist dark chocolate cake full of chocolate chips, all enrobed in creamy dark chocolate.
Sweet Street Manufacturer Number: 0053
Ingredients: Sugar, Chocolate [unsweetened chocolate (processed with alkali), sugar, cocoa butter, milk fat, soy lecithin, vanilla], Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Water, Buttermilk, Eggs, Evaporated Milk [milk, vitamin D3], Cocoa [processed with alkali], Soybean Oil, Glucose, Coconut Oil, Maltitol, Baking Soda, Coffee, Salt, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Sunflower Lecithin.
Contains: Eggs, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Defrosting/Handling Tips
Always remove shrink-wrap prior to defrosting.
Remove bundt from tray while still frozen.
Under refrigeration: Overnight
Room temperature: 3 hours
Best when displayed under refrigeration. Holds 3 days at room temperature when individual baby bundts are unwrapped.
Shelf Life
Holds best when kept covered in cooler | away from the door and from foods with strong odors.
Frozen: 18 months
Refrigerated: 5 days (must be covered)
Room Temperature: 3 days (unwrapped)
