Enjoy 8 individually wrapped brownies, baked with only cage-free eggs, our own blend of gluten-free flour, sustainable chocolates and ingredients free of gmo’s and artificial additives– yet the star of these irresistible brownies is the purely dark Honduran chocolate mixed into every batch.
Ingredients: Sugar, Chocolate [sugar, unsweetened chocolate (processed with alkali), cocoa butter, milk, milk fat, sunflower lecithin, soy lecithin, vanilla, vanilla extract], Cage Free Eggs, Butter, Cocoa [processed with alkali], Brown
Rice Flour [rice flour, rice bran], Safflower Oil, Tapioca Flour, Rice Syrup, Arrowroot Flour, Buckwheat Flour, Water, Whole Milk Powder, Cream, Salt, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch,
monocalcium phosphate], Guar Gum, Natural Madagascar Vanilla, Stabilizer Blend [xanthan gum, sodium alginate, guar gum], Glucose.
Contains: Egg, Milk, Soy.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Gluten Free
Defrosting/Handling Tips
Thaw at least 2 hours under refrigeration or 1 hour ambient.
Shelf Life
Frozen: 18 months
Refrigerated: 45 days
Ambient: 18 days
